How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fudge?

You need 10 ingredients. The key ingredients include: 3 cups Sugar, 3/4 cups Melted Butter, 2/3 cups Evaporated Milk, 1/2 cups Canned Pumpkin, and more.

Is Pumpkin Fudge suitable as baking & desserts?

Yes, Pumpkin Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fudge Recipe

Name: Pumpkin Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Sugar; 3/4 cups Melted Butter; 2/3 cups Evaporated Milk; 1/2 cups Canned Pumpkin; 2 Tablespoons Corn Syrup; 1 teaspoon Pumpkin Pie Spice; 1 package White Chocolate Chips, 12 Oz; 1 jar Marshmallow Creme (7 Ounce Jar); 1 cup Chopped Pecans (optional); 1 teaspoon Vanilla Extract

Pumpkin Fudge

Eats Now Editorial Team · 1382 kcal · Baking & Desserts

Pumpkin Fudge – a delicious recipe with Sugar, Butter, Milk, Pumpkin, Syrup, Pie Spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Fudge

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