How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fruit Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb (.2 kg) butter, 1 cup (225 ml) sugar, 2 eggs, 1 cup (225 ml) cold mashed pumpkin, and more.

Is Pumpkin Fruit Cake suitable as baking & desserts?

Yes, Pumpkin Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fruit Cake Recipe

Name: Pumpkin Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb (.2 kg) butter; 1 cup (225 ml) sugar; 2 eggs; 1 cup (225 ml) cold mashed pumpkin; 2 cups (475 ml) flour; 1 tsp (5 ml) cream of tartar; 1/2 tsp (2 ml) baking soda; 1 lb (.5 kg) dried mixed fruit

Pumpkin Fruit Cake – a delicious recipe with butter, sugar, eggs, cold mashed pumpkin, flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb (.2 kg) butter
1 cup (225 ml) sugar
2 eggs
1 cup (225 ml) cold mashed pumpkin
2 cups (475 ml) flour
1 tsp (5 ml) cream of tartar
1/2 tsp (2 ml) baking soda
1 lb (.5 kg) dried mixed fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pumpkin Fruit Cake

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