Bake this irresistible Pumpkin Fruit Cake at home. Made with butter, sugar, eggs and cold mashed pumpkin. Easy step-by-step instructions included.
This Pumpkin Fruit Cake relies on simple, everyday ingredients such as (.2 kg) butter, (225 ml) sugar, eggs and (225 ml) cold mashed pumpkin. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026