Pumpkin Fruit Cake

1. 1

   Cream butter and sugar until light and creamy.

2. 2

   Add eggs one at a time and beat until a smooth mixture is achieved.

3. 3

   Add pumpkin puree and choice of dried fruits.

4. 4

   Fold in sifted flour and spices.

5. 5

   You may wish to add 1/4 cup of crystalised ginger and 1/4 cup of golden syrup, for something different.

6. 6

   Grease a large round cake tin with deep sides.

7. 7

   Place in a pre-heated oven. (150c regular or 130c fan forced).

8. 8

   Cook for 1 1/2 hours or until skewer comes out clean.

9. 9

   Remove from oven. Allow to cool.

No additional tips available.