Name: Pumpkin Fruit Cake
Yield: 4 servings
Ingredients: 4 ounces butter; 1 cup brown sugar, not packed; 1 cup mashed pumpkin, fresh not canned; 2 cups self raising flour; 1 lb dried mixed fruit (your choice); 2 tablespoons plum jam or 2 tablespoons marmalade; 2 tablespoons orange juice, fresh; 1 tablespoon golden syrup (honey if you are in the States); 1 tablespoon desiccated coconut; 2 large eggs

4 ounces butter

1 cup brown sugar, not packed

1 cup mashed pumpkin, fresh not canned

2 cups self raising flour

1 lb dried mixed fruit (your choice)

2 tablespoons plum jam or 2 tablespoons marmalade

2 tablespoons orange juice, fresh

1 tablespoon golden syrup (honey if you are in the States)

1 tablespoon desiccated coconut

2 large eggs

Pumpkin Fruit Cake

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