How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fruit Cake?

You need 10 ingredients. The key ingredients include: 4 ounces butter, 1 cup brown sugar, not packed, 1 cup mashed pumpkin, fresh not canned, 2 cups self raising flour, and more.

Is Pumpkin Fruit Cake suitable as baking & desserts?

Yes, Pumpkin Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fruit Cake Recipe

Name: Pumpkin Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 1 cup brown sugar, not packed; 1 cup mashed pumpkin, fresh not canned; 2 cups self raising flour; 1 lb dried mixed fruit (your choice); 2 tablespoons plum jam or 2 tablespoons marmalade; 2 tablespoons orange juice, fresh; 1 tablespoon golden syrup (honey if you are in the States); 1 tablespoon desiccated coconut; 2 large eggs

Bake this irresistible Pumpkin Fruit Cake at home. Made with butter, brown sugar, mashed pumpkin and flour. Easy step-by-step instructions included.

This Pumpkin Fruit Cake relies on simple, everyday ingredients such as butter, brown sugar, not packed, self raising flour and orange juice, fresh. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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