Pumpkin Fritters / Pampoen Koekies

1. 1

   Combine the pumpkin, flour, baking powder and salt to form a soft batter.

2. 2

   Add the egg and beat well.

3. 3

   HEat the butter, margarine or oil in a frying pan until it sizzles.

4. 4

   Drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown.

5. 5

   Remove and keep warm.

6. 6

   Serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon.

No nutritional information available.

No additional tips available.