Pumpkin Fritters Recipe

Name: Pumpkin Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds pumpkin peeled, de-seeded and chopped; 2 potatoes peeled and chopped; 2 tablespoons butter; 1 onion finely chopped; 2 teaspoons curry powder; 1 ounce fresh breadcrumbs; 2 1/2 ounces frozen peas thawed; 1/4 cup parsley chopped; 1 1/2 ounces pepitas pumpkin seeds, roughly chopped; oil for shallow frying; salad greens to serve; hummus to serve; lemon wedges to serve

Servings: persons

1 2/3 pounds pumpkin peeled, de-seeded and chopped
2 potatoes peeled and chopped
2 tablespoons butter
1 onion finely chopped
2 teaspoons curry powder
1 ounce fresh breadcrumbs
2 1/2 ounces frozen peas thawed
1/4 cup parsley chopped
1 1/2 ounces pepitas pumpkin seeds, roughly chopped
oil for shallow frying
salad greens to serve
hummus to serve
lemon wedges to serve

1
Cook pumpkin and potato in a saucepan of boiling water 10-12 minutes, until just tender. Drain. Return to saucepan. Stir over low heat 1-2 minutes. Transfer to a bowl.
2
Melt butter in a frying pan on medium. Saute onion 3-4 minutes, until tender. Add curry and cook, stirring, 1 minute. Transfer to bowl with pumpkin mixture, breadcrumbs, peas and parsley. Season to taste. Mix well.
3
Form mixture into 12 patties, about 2 inches each. Coat in pepitas. Chill 20 minutes.
4
Heat oil in frying pan on high. Cook patties in 2 batches, 3-4 minutes each side, until golden. Drain on paper towel. Serve with salad, hummus and lemon wedges.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 pounds pumpkin peeled, de-seeded and chopped, 2 potatoes peeled and chopped, 2 tablespoons butter, 1 onion finely chopped, and more.

Yes, Pumpkin Fritters falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Fritters

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