Pumpkin Fritters

Name: Pumpkin Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked pumpkin crushed coarsely; 1 1/2 cups flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 2 eggs; 1/2 cup whole milk; 1 tablespoon melted butter; 1/4 teaspoon vanilla essence; 3 tablespoons brown sugar; 1/4 teaspoon cinnamon Powdered; oil for deep-frying

Eats Now Editorial Team · 326 kcal · General

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Pumpkin Fritters – a delicious recipe with flour, baking powder, salt, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked pumpkin crushed coarsely
1 1/2 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
2 eggs
1/2 cup whole milk
1 tablespoon melted butter
1/4 teaspoon vanilla essence
3 tablespoons brown sugar
1/4 teaspoon cinnamon Powdered
oil for deep-frying

1
Sift flour, baking powder, cinnamon and salt.
2
Beat eggs until fluffy
3
Add beaten eggs, melted butter, vanilla essence and milk to dry ingredients
4
Beat with a fork until smooth
5
Stir in crushed pumpkin and add more milk if needed
6
Batter should be of a dropping consistency
7
Use a tablespoon to drop batter into preheated deep fat
8
Fry for 4 - 5 minutes or until golden brown.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked pumpkin crushed coarsely, 1 1/2 cups flour, 2 teaspoons baking powder, 1/8 teaspoon salt, and more.

Yes, Pumpkin Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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