Pumpkin French Toast With Apple Cider Syrup And Spi

Name: Pumpkin French Toast With Apple Cider Syrup And Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup; 1/4 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 2 cups apple cider or 2 cups apple juice; 2 tablespoons lemon juice; 1/4 cup unsalted butter; Pecans; 1 egg white; 1/2 cup sugar; 1 teaspoon kosher salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 teaspoon cinnamon; 1/4 teaspoon chili powder; 1/4 teaspoon red pepper flakes; 4 cups raw pecan halves; French Toast; 1 cup milk; 1/2 cup half-and-half; 3 eggs; 1/2 cup canned pumpkin (solid pack); 1/4 cup brown sugar; 1 teaspoon vanilla; 1/4 ground ginger; 1/4 teaspoon ground nutmeg; 1 teaspoon cinnamon; 1 pinch salt; 1 loaf challah or brioche bread, sliced thickly

Servings: persons

Syrup
1/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 cups apple cider or 2 cups apple juice
2 tablespoons lemon juice
1/4 cup unsalted butter
Pecans
1 egg white
1/2 cup sugar
1 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon cinnamon
1/4 teaspoon chili powder
1/4 teaspoon red pepper flakes
4 cups raw pecan halves
French Toast
1 cup milk
1/2 cup half-and-half
3 eggs
1/2 cup canned pumpkin (solid pack)
1/4 cup brown sugar
1 teaspoon vanilla
1/4 ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon cinnamon
1 pinch salt
1 loaf challah or brioche bread, sliced thickly
Garnish
powdered sugar

1
Prepare Syrup: Combine sugar, cornstarch, cinnamon and nutmeg in saucepan. Pour in apple and lemon juices. Cook and stir constantly until thickened. Allow to come to a boil, and boil for 1 minute continue to stir constantly. Remove from heat and stir in butter. Serve warm. *This can be made ahead and warmed in the microwave or stove top prior to serving.
2
Prepare Pecans: Preheat oven to 250f. Line a baking sheet with silpat or parchment paper. Combine salt and spices. Set aside. In a stainless bowl, beat egg white until frothy. Slowly whisk in the spices. Toss egg mixture with pecans. Spread the pecans on prepared baking sheet.in a single layer. Bake for 35-40 minutes, gently stirring every 15 minutes or until the meringue is golden. Allow nuts to cool and dry out. Store in air-tight container.
3
Prepare Toast: Combine all ingredients (except the bread) and mix well.
4
Option 1) The night before or 6 hours prior, dip the bread slices in the milk mixture and place bread in a glass baking dish (single layer). Store in refrigerator until ready to cook.
5
Option 2) Dip bread and allow to soak 2 minutes then fry in skillet.
6
Frying the toast: Heat 2 TBS butter with 2 TBS oil in large nonstick skillet over medium-high heat. Place bread slices in the pan and cook until golden on 1 side, approximately 2-3 minutes. Turn and cook 2-3 minutes longer or until golden. Wipe the pan out with paper towel and repeat as necessary.
7
*Note: I omitted the oil/butter mix and sprayed the skillet with non-stick cooking spray.
8
When ready to serve, dust with powdered sugar (if desired), warm syrup and pecans.

2244

kcal

Calories

196

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: Syrup, 1/4 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon cinnamon, and more.

Yes, Pumpkin French Toast With Apple Cider Syrup And Spiced Pecans falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin French Toast With Apple Cider Syrup And Spiced Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions