Pumpkin French Toast Casserole

1. 1

   Lightly spray a 9 x 13 baking pan with cooking spray.

2. 2

   Evenly distribute the bread cubes in it to form a big layer.

3. 3

   Whisk the eggs, milk, pumpkin puree, pumpkin butter, pumpkin pie spice and salt together in a bowl until smooth.

4. 4

   Pour the mixture over the bread.

5. 5

   Make sure the bread is in an even layer and covered in the liquid.

6. 6

   Cover the baking pan and let it sit in the refrigerator overnight.

7. 7

   The next morning, preheat the oven to 350 degrees F. Take the baking pan out and remove the cover.

8. 8

   Bake the casserole for about 4550 minutes.

9. 9

   The bread should get slightly crispy on top and the custard should be completely set.

10. 10

    Allow it to cool when its done for about 5 minutes.

11. 11

    Then cut into the desired portions and serve immediately with chopped walnuts and syrup on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.