How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fluff?

You need 7 ingredients. The key ingredients include: 1 (30 ounce) can pumpkin, 1 (1 ounce) package sugar-free fat-free butterscotch pudding, 1/2 cup water, 8 ounces fat-free whipped topping, and more.

Is Pumpkin Fluff suitable as baking & desserts?

Yes, Pumpkin Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fluff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fluff Recipe

Name: Pumpkin Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) can pumpkin; 1 (1 ounce) package sugar-free fat-free butterscotch pudding; 1/2 cup water; 8 ounces fat-free whipped topping; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/8 teaspoon ground nutmeg

Pumpkin Fluff – a delicious recipe with pumpkin, butterscotch pudding, water, vanilla, cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (30 ounce) can pumpkin
1 (1 ounce) package sugar-free fat-free butterscotch pudding
1/2 cup water
8 ounces fat-free whipped topping
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Fluff

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