How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Flaxseed Bread Made With Coconut Oil?

You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 1/4 cup ground flaxseed, 1 cup sugar, 1 teaspoon baking powder, and more.

Is Pumpkin Flaxseed Bread Made With Coconut Oil suitable as general?

Yes, Pumpkin Flaxseed Bread Made With Coconut Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Flaxseed Bread Made With Coconut Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Flaxseed Bread Made With Coconut Oil Recipe

Name: Pumpkin Flaxseed Bread Made With Coconut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/4 cup ground flaxseed; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup pumpkin puree; 1 egg; 1 teaspoon vanilla; 3 tablespoons half and half; 1/2 cup coconut oil, melted and cooled to room temperature

Pumpkin Flaxseed Bread Made With Coconut Oil

Eats Now Editorial Team · 726 kcal · General

Pumpkin Flaxseed Bread Made With Coconut Oil – a delicious recipe with flour, ground flaxseed, sugar, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Flaxseed Bread Made With Coconut Oil

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