Pumpkin Flapjacks Recipe

Name: Pumpkin Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup firmly packed brown sugar; 1 tablespoon baking powder; 1 tablespoon cinnamon; 1/4 teaspoon salt; 2 cups milk; 1 cup canned pumpkin; 4 large eggs separated; 1/4 cup (1/8 lb.) butter, melted; Salad oil

Servings: persons

2 cups all-purpose flour
1/4 cup firmly packed brown sugar
1 tablespoon baking powder
1 tablespoon cinnamon
1/4 teaspoon salt
2 cups milk
1 cup canned pumpkin
4 large eggs separated
1/4 cup (1/8 lb.) butter, melted
Salad oil

1
In a bowl, mix flour, sugar, baking powder, cinnamon, and salt. In another bowl, beat milk, pumpkin, egg yolks, and butter to blend. Stir into flour mixture until evenly moistened.
2
In another bowl, with a mixer on high speed, beat egg whites until soft peaks form. Gently fold egg whites into batter just until incorporated.
3
Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350u00b0); when hot, coat lightly with oil and wipe dry with a paper towel. Pour batter in 1/2-cup portions onto griddle, spreading slightly with the back of a spoon, and cook until pancakes are browned on the bottom and edges begin to look dry, about 3 minutes; turn with a wide spatula and brown other sides, 2 to 3 minutes longer. Adjust heat as needed to maintain an even temperature.
4
Serve pancakes as cooked, or keep warm in a single layer on baking sheets in a 200u00b0 oven up to 15 minutes.
5
Nutritional analysis per pancake.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup firmly packed brown sugar, 1 tablespoon baking powder, 1 tablespoon cinnamon, and more.

Yes, Pumpkin Flapjacks falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Flapjacks

How did you like this recipe?

Frequently Asked Questions