Pumpkin Flan With Blue Cheese Sauce

1. 1

   For the flan, peel potato.

2. 2

   Cut potato and pumpkin into cubes.

3. 3

   Boil potato and pumpkin in milk for about 20 minutes until knife-tender.

4. 4

   Preheat oven to 220u00b0C (approximately 425u00b0F).

5. 5

   Drain the pumpkin and potato, reserving the milk, and mash with a fork.

6. 6

   Add the cheese and stir well.

7. 7

   Beat the eggs, gradually adding cream, then pour mixture over pumpkin puree.

8. 8

   Season to taste with a pinch of nutmeg.

9. 9

   If mixture is too thick, stir in reserved milk as needed.

10. 10

    Grease flan cups with butter.

11. 11

    Pour mixture into prepared cups and bake for about 15-20 minutes.

12. 12

    Remove from mold while warm.

13. 13

    For the sauce, heat blue cheese and evaporated milk in a saucepan over low heat and stir until sauce is smooth.

14. 14

    Season to taste with freshly ground pepper.

15. 15

    Pour the warm cheese sauce over the flan. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.