How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Filled Cannoli Cones?

You need 10 ingredients. The key ingredients include: 1/2 cups Heavy Whipping Cream, 3/4 cups Pureed Pumpkin, 3/4 cups Ricotta Cheese, 1/3 cups Granulated Sugar, and more.

Is Pumpkin Filled Cannoli Cones suitable as general?

Yes, Pumpkin Filled Cannoli Cones falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Filled Cannoli Cones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Filled Cannoli Cones Recipe

Name: Pumpkin Filled Cannoli Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Heavy Whipping Cream; 3/4 cups Pureed Pumpkin; 3/4 cups Ricotta Cheese; 1/3 cups Granulated Sugar; 1/4 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; 1/2 teaspoons Vanilla Extract; 8 whole Sugar Cones; 2 Tablespoons Chopped Chocolate Chips; 2 Tablespoons Chopped Walnuts

Try this homemade Pumpkin Filled Cannoli Cones recipe the whole family will love. Made with Cream, Pumpkin, Ricotta Cheese and Sugar. Easy step-by-step …

This Pumpkin Filled Cannoli Cones relies on simple, everyday ingredients such as heavy whipping cream, pureed pumpkin, ricotta cheese and granulated sugar. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Filled Cannoli Cones

Tips for the best results

Variations & substitutions

My Personal Notes

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