Pumpkin Figs Pie

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.

3. 3

   While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.

4. 4

   Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.