Pumpkin & Fig Granola Recipe

Name: Pumpkin & Fig Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Rolled Oats; 1/4 cups White Whole Wheat Flour; 1- 1/2 cup Organic Wheat Puffed Cereal; 1/2 cups Honey Roasted Almonds, Chopped; 1/4 cups Peanuts, Chopped; 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Cinnamon; ⅔ cups Pumpkin Puree Plus Extra If It's Too Dry; 1/2 cups Honey; 1/4 cups Brown Sugar; 5 whole Figs, Stems Removed & Chopped

Servings: persons

1- 1/2 cup Rolled Oats
1/4 cups White Whole Wheat Flour
1- 1/2 cup Organic Wheat Puffed Cereal
1/2 cups Honey Roasted Almonds, Chopped
1/4 cups Peanuts, Chopped
1 teaspoon Pumpkin Pie Spice
1 teaspoon Cinnamon
⅔ cups Pumpkin Puree Plus Extra If It's Too Dry
1/2 cups Honey
1/4 cups Brown Sugar
5 whole Figs, Stems Removed & Chopped

1
Preheat oven to 350 F.
2
In a bowl, combine oats, flour, puffed cereal, almonds, peanuts, pumpkin pie spice and cinnamon, and stir to combine.
3
In a separate bowl combine pumpkin puree, honey and sugar.
4
Add the pumpkin mix into the oat mixture and stir with a spoon to break it up and create a dough, mixing it in as much as you can for at least 5 minutes.
5
Mix in more pumpkin if dough is too dry.
6
Fold in fig pieces.
7
Spray a 9 x 13 inch baking dish with non-stick spray and press the dough into the pan.
8
Bake for 20-25 minutes or until the top is golden brown.
9
Remove it from the oven and let it cool thoroughly.
10
Then store it in an airtight container.
11
I kept mine in the fridge, this way it will keep longer.
12
Enjoy.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 cup Rolled Oats, 1/4 cups White Whole Wheat Flour, 1- 1/2 cup Organic Wheat Puffed Cereal, 1/2 cups Honey Roasted Almonds, Chopped, and more.

Yes, Pumpkin & Fig Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin & Fig Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions