Pumpkin Eclair "Cake"

1. 1

   Beat pudding mix and milk in large bowl with whisk 2 min.

2. 2

   Add pumpkin and spice; mix well.

3. 3

   Let stand 5 min.

4. 4

   Meanwhile, cover bottom of 13x9-inch pan with about 9 wafers, breaking as necessary to form even layer.

5. 5

   Add 2 cups Cool Whip to pudding; whisk just until blended.

6. 6

   Spread half the pudding mixture over wafers in pan; cover with half of the remaining wafers.

7. 7

   Repeat layers of pudding and wafers.

8. 8

   Refrigerate 3 hours.

9. 9

   Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1 min.

10. 10

    or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert.

11. 11

    Refrigerate 15 min.

No additional tips available.