How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Dump Cake?

You need 9 ingredients. The key ingredients include: 2 cans (15 Oz. Size) Pumpkin Puree, 1 cup Sugar, 1 can (12 Oz. Size) Evaporated Milk, 3 whole Eggs, and more.

Is Pumpkin Dump Cake suitable as baking & desserts?

Yes, Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Size) Pumpkin Puree; 1 cup Sugar; 1 can (12 Oz. Size) Evaporated Milk; 3 whole Eggs; 4 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1 box Yellow Cake Mix, 15-18 Ounce Box; 1 cup Pecans, Chopped; 3/4 cups Butter, Melted

Pumpkin Dump Cake – a delicious recipe with Sugar, Milk, Eggs, Pie Spice, Salt, Mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans (15 Oz. Size) Pumpkin Puree
1 cup Sugar
1 can (12 Oz. Size) Evaporated Milk
3 whole Eggs
4 teaspoons Pumpkin Pie Spice
1/2 teaspoons Salt
1 box Yellow Cake Mix, 15-18 Ounce Box
1 cup Pecans, Chopped
3/4 cups Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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