Pumpkin Drops Recipe

Name: Pumpkin Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 sticks butter; 23 cup brown sugar, light; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup pumpkin puree (canned) cooked; 2 cups flour, all-purpose; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 2 1/2 teaspoons pumpkin pie spice; 1 cup chocolate chips; 1 cup walnuts chopped

Servings: persons

1 1/2 sticks butter
23 cup brown sugar, light
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup pumpkin puree (canned) cooked
2 cups flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
2 1/2 teaspoons pumpkin pie spice
1 cup chocolate chips
1 cup walnuts chopped

1
Preheat oven to 375F (190C).
2
In a large bowl beat together butter, brown sugar, eggs and vanilla until light.
3
Beat in pumpkin.
4
Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended.
5
Stir in chocolate chips and walnuts.
6
Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets.
7
Bake until edges are golden, 10 to 12 minutes.
8
Transfer cookies from baking sheets to a wire rack and cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 sticks butter, 23 cup brown sugar, light, 2 large eggs, 1 1/2 teaspoons vanilla extract, and more.

Yes, Pumpkin Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Drops

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