Pumpkin Drop Biscuits With Citrus Honey Butter Recipe

Name: Pumpkin Drop Biscuits With Citrus Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Granulated Sugar; 1/2 teaspoons Cinnamon; 1/4 cups Cold Butter Cubed; 3/4 cups Whole Milk (give Or Take 1/4 Cup); 3/4 cups Pumpkin Puree; 1/4 teaspoons Vanilla Extract; FOR THE BUTTER:; 1/2 cups Butter, Softened; 3 Tablespoons Honey; 1 Tablespoon Orange Zest Or A Combination Of Orange And Lemon Zest

Servings: persons

FOR THE BISCUITS:
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Granulated Sugar
1/2 teaspoons Cinnamon
1/4 cups Cold Butter Cubed
3/4 cups Whole Milk (give Or Take 1/4 Cup)
3/4 cups Pumpkin Puree
1/4 teaspoons Vanilla Extract
FOR THE BUTTER:
1/2 cups Butter, Softened
3 Tablespoons Honey
1 Tablespoon Orange Zest Or A Combination Of Orange And Lemon Zest

1
Preheat oven to 350 degrees. Grease a baking sheet with nonstick cooking spray or melted butter and set aside.
2
In a large bowl, combine flour, baking powder, salt, sugar and cinnamon. Using a fork or pastry cutter, blend cold butter cubes into dry ingredients until it is similar to coarse meal. Stir in milk, pumpkin and vanilla until all ingredients are equally moist and flour is incorporated. (If you need a little more, add in about 1/4 cup more milk.) Drop by heaping tablespoonfuls onto the greased baking sheet. Bake for 15-20 minutes or until bottoms have browned slightly.
3
While biscuits are baking, whip butter, honey and zest together until smooth and light in color, about 2 minutes.
4
Serve biscuits warm with citrus honey butter.
5
Recipe tip:
6
If you wanted to cut these biscuits out rather then do a drop biscuit, then use 3/4 cup of milk. The dough will be less sticky and easier to work with. Flour your board liberally, roll out to be 1-1 1/2 inches thick and cut. Bake the same time.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BISCUITS:, 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Pumpkin Drop Biscuits With Citrus Honey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Drop Biscuits With Citrus Honey Butter

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