Pumpkin Dream Pie Recipe

Name: Pumpkin Dream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 (16 oz.) can Libby's solid pack pumpkin; 1 c. granulated sugar; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1 1/2 c. (12 fluid oz. can) undiluted evaporated milk (Carnation); 2 Dream Whip envelopes; 1 c. milk (whole); 1 tsp. vanilla; 2 pkg. graham cracker pie crusts (Keebler); 1 box aluminum foil; 1 (16 oz.) container Cool Whip

Servings: persons

2 eggs, lightly beaten
1 (16 oz.) can Libby's solid pack pumpkin
1 c. granulated sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1 1/2 c. (12 fluid oz. can) undiluted evaporated milk (Carnation)
2 Dream Whip envelopes
1 c. milk (whole)
1 tsp. vanilla
2 pkg. graham cracker pie crusts (Keebler)
1 box aluminum foil
1 (16 oz.) container Cool Whip

1
Combine the eggs, pumpkin, sugar, salt, cinnamon and evaporated milk, mixing thoroughly.
2
Set aside.
3
In a large mixing bowl, beat the Dream Whip, whole milk and vanilla.
4
Beat on high until the topping thickens and forms peaks.
5
Fold in the pumpkin mixture and spoon into pie crusts.
6
Pull off 1-inch strips of aluminum foil. Crimp the aluminum foil around the top edge of the pie crusts to protect from burning.
7
Place pies on heavy-duty cookie sheets and bake at 350u00b0 for 40 to 50 minutes, or until knife inserted near the center comes out clean.
8
Remove the crimped foil edges from the pies, cover with the clear lids and refrigerate.
9
When completely cool, spread Cool Whip over pie and serve.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 (16 oz.) can Libby's solid pack pumpkin, 1 c. granulated sugar, 1/2 tsp. salt, and more.

Yes, Pumpkin Dream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dream Pie

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