Pumpkin Donut Drops Recipe

Name: Pumpkin Donut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 1/2 cup canned pumpkin; 1/4 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 egg; 1/2 cup sugar; 1 teaspoon cinnamon

Servings: persons

1 1/2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 cup canned pumpkin
1/4 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
1/2 cup sugar
1 teaspoon cinnamon

1
Heat oil for deep frying (375u00b0F).
2
In large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
3
Mix pumpkin, milk, oil, vanilla and egg.
4
Stir into dry ingredients just until moistened.
5
Drop by teaspoonfuls into hot oil 5-6 at a time.
6
Fry 1-2 minutes, on each side, until golden brown.
7
Drain on paper towels.
8
Mix sugar and cinnamon; roll warm donuts in mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1/3 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Pumpkin Donut Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Donut Drops

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