Pumpkin Dish

Name: Pumpkin Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. pumpkin; 2 tsp. vanilla; 1 stick melted oleo; 1 c. milk; 1 c. coconut; 1 1/2 c. sugar; 4 eggs; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1 stick oleo, melted; 1 c. chopped nuts; 1 c. brown sugar; 1/2 c. flour

Eats Now Editorial Team · 875 kcal · General

Jump to Recipe

Pumpkin Dish – a delicious recipe with pumpkin, vanilla, oleo, milk, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. pumpkin
2 tsp. vanilla
1 stick melted oleo
1 c. milk
1 c. coconut
1 1/2 c. sugar
4 eggs
1/2 tsp. nutmeg
1 tsp. cinnamon
1 stick oleo, melted
1 c. chopped nuts
1 c. brown sugar
1/2 c. flour

1
Beat first 9 ingredients until smooth.
2
Place in buttered rectangle Pyrex dish.
3
Top with the next four ingredients for topping.
4
Sprinkle topping on top of pumpkin mixture.
5
Bake at 350u00b0 for 20 to 30 minutes.

875

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. pumpkin, 2 tsp. vanilla, 1 stick melted oleo, 1 c. milk, and more.

Yes, Pumpkin Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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