Pumpkin Dinner Rolls

1. 1

   In the bowl of an electric mixer fitted with paddle attachment, combine flour, yeast, sugar and salt. Whisk together yogurt, pumpkin puree, 1 egg and butter then add to flour mixture and mix on medium-low speed for 5 mins. Shape dough into a ball then transfer to a greased bowl. Cover and let proof for 1 hour.

2. 2

   Deflate dough. Transfer to a floured work surface and divide into 15 equal portions. Roll portions into balls. Place on greased baking sheets. Press pretzels into centers of dough balls. With kitchen shears, make 7 equally spaced cuts around each ball, but not through the pretzel. Cover pans and let rise for 30 mins.

3. 3

   Preheat oven to 350u00b0F. Whisk remaining egg with 1 tsp water. Brush each roll with egg wash and bake for 10-12 mins, or until golden brown.

No additional tips available.