Pumpkin Dazzler Recipe

Name: Pumpkin Dazzler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups graham cracker crumbs; 1/3 cup sugar; 2/3 cup butter (melted); 1 (8 ounce) package cream cheese; 3/4 cup sugar; 2 eggs; 2 cups pumpkin (not pumpkin mix); 3 egg yolks (save whites); 1/2 cup sugar; 1/2 cup milk; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon clove; 3 egg whites; 1/4 cup sugar; 1 (10 ounce) Cool Whip; 1/2 cup pecans (chopped)

Servings: persons

2 cups graham cracker crumbs
1/3 cup sugar
2/3 cup butter (melted)
1 (8 ounce) package cream cheese
3/4 cup sugar
2 eggs
2 cups pumpkin (not pumpkin mix)
3 egg yolks (save whites)
1/2 cup sugar
1/2 cup milk
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
3 egg whites
1/4 cup sugar
1 (10 ounce) Cool Whip
1/2 cup pecans (chopped)

1
Mix together graham cracker crumbs, sugar, and melted butter.
2
Press into lightly greased 9x13-inch pan.
3
Beat cream cheese.
4
Add sugar & beat.
5
Add eggs and beat together.
6
Pour over graham cracker crust.
7
Bake 20 minute @ 350 degrees.
8
Let cool - to room temperature
9
While cooling cheese cake mixture, on stove mix together in a small saucepan pumpkin, egg yolks, sugar, milk, salt, cinnamon, ginger, and cloves.
10
Cook until mixture begins to thicken. (I cook for entire 20 minutes first layer is baking).
11
Let cool.
12
Beat egg whites until almost stiff.
13
Add sugar and beat until stiff peaks form (peaks stand straight up when beaters are pulled out of mixture.)
14
Fold egg whites into cooled pumpkin mixture. Pour over cream cheese layer.
15
Spread cool whip over pumpkin mixture.
16
Sprinkle chopped nuts on top.
17
Refrigerate several hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/3 cup sugar, 2/3 cup butter (melted), 1 (8 ounce) package cream cheese, and more.

Yes, Pumpkin Dazzler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Dazzler

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