Pumpkin Date Bread Recipe

Name: Pumpkin Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup margarine, softened; 3 tbsp. brown sugar; 2 eggs,; egg substitute equivalent to; 1 cup solid pack pumpkin; 1 cup whole wheat flour; 1/2 cup all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1-1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. salt; 1/4 tsp. ground cloves; 1/4 tsp. ground allspice; 1/2 cup buttermilk; 1 cup quick-cooking oats; 1/2 cup chopped dates

Servings: persons

1/3 cup margarine, softened
3 tbsp. brown sugar
2 eggs,
egg substitute equivalent to
1 cup solid pack pumpkin
1 cup whole wheat flour
1/2 cup all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1/2 cup buttermilk
1 cup quick-cooking oats
1/2 cup chopped dates

1
In a mixing bowl, cream margarine and sugar.
2
Beat in egg substitute and pumpkin.
3
Combine the dry ingredients; add to creamed mixture alternately with buttermilk.
4
Stir in oats and dates.
5
Pour into an 8x4x2 loaf pan coated with nonstick cooking spray.
6
Bake at 350F for 75 minutes or until a wooden toothpick inserted near the center comes out clean.
7
Cool in pan 10 minutes; remove to a wire rack to cool.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup margarine, softened, 3 tbsp. brown sugar, 2 eggs,, egg substitute equivalent to, and more.

Yes, Pumpkin Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Date Bread

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