Pumpkin Date Biscuits Recipe

Name: Pumpkin Date Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Water; 1/2 cups Dried Unsweetened Dates; 3/4 cups All-purpose Flour; 1/2 cups White Whole Wheat Flour; 3/4 cups Quick Oats; 1-1/2 Tablespoon Baking Powder; 1/4 teaspoons Salt; 2 teaspoons Pumpkin Spice; 1 cup Pureed Pumpkin; 1/4 cups Granulated Sugar; 1/4 cups Plain Nonfat Yogurt; 1/4 cups 2% Milk; 1 Tablespoon Honey; 1/2 teaspoons Cinnamon Or More To Taste

Servings: persons

1/3 cups Water
1/2 cups Dried Unsweetened Dates
3/4 cups All-purpose Flour
1/2 cups White Whole Wheat Flour
3/4 cups Quick Oats
1-1/2 Tablespoon Baking Powder
1/4 teaspoons Salt
2 teaspoons Pumpkin Spice
1 cup Pureed Pumpkin
1/4 cups Granulated Sugar
1/4 cups Plain Nonfat Yogurt
1/4 cups 2% Milk
1 Tablespoon Honey
1/2 teaspoons Cinnamon Or More To Taste

1
Preheat oven to 375u00b0F.
2
In a small sauce pan, place water and dates and gently simmer.
3
As the dates simmer and soften, combine the flours, oats, baking powder, salt and pumpkin spice and mix well. In a separate bowl, whisk the pumpkin, sugar, yogurt and milk together. Gently stir in your dry ingredients, being careful not to over mix.
4
By now the dates should be nice and soft. Remove them from whatever water is left and pour into a food processor along with the honey and cinnamon. (I used a mini food processor but a larger one or even a blender would work.) Puree until smooth.
5
Using a 1/4 cup, scoop the dough onto greased cookie sheets. Using a spoon, press a small dent into the center of each biscuit and fill with the date puree. Bake at 375u00b0F for approximately 18 minutes or until an inserted toothpick comes out clean.
6
Note: I got 9 biscuits out of this recipes at 165 calories a piece.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cups Water, 1/2 cups Dried Unsweetened Dates, 3/4 cups All-purpose Flour, 1/2 cups White Whole Wheat Flour, and more.

Yes, Pumpkin Date Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Date Biscuits

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