Pumpkin Damper With French Onion Dip Recipe

Name: Pumpkin Damper With French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pumpkin, peeled and cut into 3cm pieces; 3 cups self-rising flour; ½ teaspoon salt; ½ teaspoon ground nutmeg; 40 g butter; ¼ cup milk; 1 egg, lightly beaten; French onion dip; 50 g bacon, diced; ½ cup egg mayonnaise; 1 ½ cups sour cream; 35 g French onion soup; 1 tablespoon lemon juice; 1 green onion, chopped

Servings: persons

500 g pumpkin, peeled and cut into 3cm pieces
3 cups self-rising flour
½ teaspoon salt
½ teaspoon ground nutmeg
40 g butter
¼ cup milk
1 egg, lightly beaten
French onion dip
50 g bacon, diced
½ cup egg mayonnaise
1 ½ cups sour cream
35 g French onion soup
1 tablespoon lemon juice
1 green onion, chopped

1
Preheat oven to 200g.
2
Line a baking tray with baking paper.
3
Place pumpkin in medium saucepan; cover with cold water.
4
Bring to boil.
5
Cook, uncovered, for 10-15 minutes or until tender.
6
Drain well; return to pan.
7
Cook and stir over moderate heat for 2 minutes or until pumpkin is dry; mash.
8
Sift flour, salt and nutmeg into a large bowl.
9
Using fingertips, rub in butter to make crumbs.
10
Make a well in centre.
11
Add pumpkin, milk and egg; mix until just combined.
12
Turn out dough onto lightly floured surface; knead until smooth.
13
Shape dough into a 15cm round, about 3cm thick.
14
Place on prepared tray; cut a cross in centre, about 1cm deep.
15
Dust with flour.
16
Bake for 15 minutes.
17
Reduce heat to 180C Bake for 20 minutes more or until it sounds hollow when tapped.
18
Serve with dip.
19
FRENCH ONION DIP:.
20
Heat a frying pan over moderate heat.
21
Cook and stir bacon for 3-4 minutes or until crisp.
22
Drain on paper towels; let cool.
23
Combine remaing ingredients in a medium bowl; stir through bacon.
24
Cover with plastic food wrap; chill until required.
25
Serve topped with onion.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g pumpkin, peeled and cut into 3cm pieces, 3 cups self-rising flour, ½ teaspoon salt, ½ teaspoon ground nutmeg, and more.

Yes, Pumpkin Damper With French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Damper With French Onion Dip

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