Pumpkin Custard "Pie"--Low Fat And Delicious.

1. 1

   Preheat oven 350 degrees, spray a pie pan/tart pan with nonstick spray.

2. 2

   Combine all ingredients except egg whites in a large bowl, mix until smoothly incorporated.

3. 3

   In a small bowl, beat the egg whites until they are smooth and lose a bit of their elasticity. Combine with pumpkin mixture.

4. 4

   Pour mixture into prepared pan, carefully put into the oven.*Tip: Put it on a cookie sheet!

5. 5

   Bake for 50 minutes, or until set in the middle.

6. 6

   Cool and CHILL,THEN enjoy. :).

* Per serving · 4 servings · Values may vary.

No additional tips available.