How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pie I?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie shell, 1 cup pumpkin puree, 3 eggs, 1 tablespoon all-purpose flour, and more.

Is Pumpkin Custard Pie I suitable as baking & desserts?

Yes, Pumpkin Custard Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pie I Recipe

Name: Pumpkin Custard Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 1 cup pumpkin puree; 3 eggs; 1 tablespoon all-purpose flour; 1/4 cup packed light brown sugar; 1/2 cup white sugar; 1/2 teaspoon salt; 1/3 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 2 cups milk

Pumpkin Custard Pie I

Eats Now Editorial Team · 346 kcal · Baking & Desserts

Pumpkin Custard Pie I – a delicious recipe with pie shell, pumpkin puree, eggs, flour, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Custard Pie I

How did you like this recipe?

Frequently Asked Questions