How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1 c. evaporated milk, 1 c. sugar, 1 1/4 c. pumpkin, and more.

Is Pumpkin Custard Pie suitable as baking & desserts?

Yes, Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pie Recipe

Name: Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 1 c. evaporated milk; 1 c. sugar; 1 1/4 c. pumpkin; 1/8 tsp. salt; 1 stick butter, melted; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice

Pumpkin Custard Pie – a delicious recipe with eggs, milk, sugar, pumpkin, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
1 c. evaporated milk
1 c. sugar
1 1/4 c. pumpkin
1/8 tsp. salt
1 stick butter, melted
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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