How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1 heaping Tbsp. flour, 2 or 3 eggs, 1/4 tsp. salt, and more.

Is Pumpkin Custard Pie suitable as baking & desserts?

Yes, Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pie Recipe

Name: Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 heaping Tbsp. flour; 2 or 3 eggs; 1/4 tsp. salt; little butter; 1 Tbsp. King syrup; 1 1/2 c. pumpkin; 2 3/4 c. milk; cinnamon

Pumpkin Custard Pie – a delicious recipe with sugar, flour, eggs, salt, butter, King syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 heaping Tbsp. flour
2 or 3 eggs
1/4 tsp. salt
little butter
1 Tbsp. King syrup
1 1/2 c. pumpkin
2 3/4 c. milk
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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