Pumpkin Custard Healthy Style

1. 1

   Preheat the oven to 350*.

2. 2

   Prepare eight 6-ounce baking cups, such as custard cups or ramekins, with a light coating of cooking spray.

3. 3

   Arrange the cups in a shallow, flat-bottomed baking pan.

4. 4

   Whirl all of the ingredients in a blender until smooth.

5. 5

   Pour the custared into the baking cups.

6. 6

   Pour boiling water into the baking pan to about a 2-inch depth.

7. 7

   Bake for about 45 to 60 minutes, until a knife inserted in the center comes out clean.

8. 8

   Remove the cups from the hot water and cool at room temperature, then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.