Bake this irresistible Pumpkin Custard Bread Pudding at home. Made with nonstick cooking spray, eggs, light cream and pumpkin pie filling. Easy step-by-…
This Pumpkin Custard Bread Pudding relies on simple, everyday ingredients such as nonstick cooking spray, eggs, beaten, dry bread cubes (see note) and chopped pecans. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Custard Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026