Pumpkin Custard

1. 1

   In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups.

2. 2

   Place in a

3. 3

   ; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350u00b0 for 20 minutes.

4. 4

   For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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