Pumpkin Custard

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Butter 6 custard cups or ramekins.

2. 2

   Mix eggs, egg yolks, and flour together in a bowl until smooth. Whisk pumpkin puree, half-and-half, milk, sugar, salt, vanilla extract, cinnamon, nutmeg, and ginger into egg mixture until smooth; spoon into prepared custard cups.

3. 3

   Arrange custard cups onto a large baking pan. Pour enough water around the custard cups to fill pan halfway.

4. 4

   Bake in the preheated oven until custards are set in the middle, about 40 minutes. Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.