How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard?

You need 9 ingredients. The key ingredients include: 3 c. plain pumpkin, 1/2 tsp. salt, 2 large eggs, 2 c. canned cream (evaporated milk), and more.

Is Pumpkin Custard suitable as baking & desserts?

Yes, Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Recipe

Name: Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain pumpkin; 1/2 tsp. salt; 2 large eggs; 2 c. canned cream (evaporated milk); 1 c. sugar; 1/2 stick oleo or butter; 3 Tbsp. flour; 1 1/2 tsp. vanilla; 1 1/2 tsp. lemon

Pumpkin Custard – a delicious recipe with pumpkin, salt, eggs, cream, sugar, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain pumpkin
1/2 tsp. salt
2 large eggs
2 c. canned cream (evaporated milk)
1 c. sugar
1/2 stick oleo or butter
3 Tbsp. flour
1 1/2 tsp. vanilla
1 1/2 tsp. lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Custard

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