How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Curry Soup?

You need 7 ingredients. The key ingredients include: 2 (29 ounce) cans pumpkin (not pumpkin pie filling), 1 (64 ounce) can chicken broth (I use College Inn), 1 quart half-and-half, ¼ cup curry powder (yes 1/4 cup is correct), and more.

Is Pumpkin Curry Soup suitable as soups & stews?

Yes, Pumpkin Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Curry Soup Recipe

Name: Pumpkin Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (29 ounce) cans pumpkin (not pumpkin pie filling); 1 (64 ounce) can chicken broth (I use College Inn); 1 quart half-and-half; ¼ cup curry powder (yes 1/4 cup is correct); salt and pepper, to taste; ½ cup Major Grey chutney; chopped apples or toasted pine nuts, for garnish

Pumpkin Curry Soup – a delicious recipe with pumpkin, chicken broth, curry, salt, Major, apples. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (29 ounce) cans pumpkin (not pumpkin pie filling)
1 (64 ounce) can chicken broth (I use College Inn)
1 quart half-and-half
¼ cup curry powder (yes 1/4 cup is correct)
salt and pepper, to taste
½ cup Major Grey chutney
chopped apples or toasted pine nuts, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Soups & Stews

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Pumpkin Curry Soup

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