Pumpkin Cupcakes – a delicious recipe with Mix, Frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
This could not be easier, and it is such a fan favorite!
2
Just prepare cupcakes as the box suggests. (I prefer chocolate or devil's food with the cupcakes, but truly, any flavor will work!)
3
When cool, remove cupcakes from the pan and place on a serving plate.
4
Mix orange food coloring into about a cup of frosting, then put into a plastic bag. Cut off the corner of the bag (so you have a fairly large opening, about 1/2 inch across) and begin piping the frosting.
5
Start at bottom of the cupcake and move up to the center of the top. Do this around the entire cupcake until it is completely frosted.
6
You can go back with green-colored frosting and add a stem and some vines for an extra touch!
24
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 box Cake Mix (Enough To Make The Amount Of Cupcakes Desired), 1 cup Or More Of Frosting (white), 2 drops Orange Food Coloring.
Yes, Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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