How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cupcakes?

You need 8 ingredients. The key ingredients include: 1/2 c. oil, 2 1/2 c. flour, 1/2 tsp. salt, 2 tsp. cinnamon, and more.

Is Pumpkin Cupcakes suitable as baking & desserts?

Yes, Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes Recipe

Name: Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 2 1/2 c. flour; 1/2 tsp. salt; 2 tsp. cinnamon; 2 c. sugar; 2 tsp. soda; 1 can pumpkin (16 oz.); 1 tsp. cloves (optional)

Pumpkin Cupcakes – a delicious recipe with oil, flour, salt, cinnamon, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oil
2 1/2 c. flour
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
2 tsp. soda
1 can pumpkin (16 oz.)
1 tsp. cloves (optional)

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Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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