Pumpkin Cupcake or Cake

1. 1

   Prepare the Pumpkin Bread & Muffin mix.

2. 2

   I used Trader Joe's one, but you can use any from your local grocery store.

3. 3

   Or, you can use any pumpkin bread recipe and do it from scratch.

4. 4

   Mix water, eggs and oil together (that's what my bread mix says.).

5. 5

   In this step you basically follow the instructions on your pumpkin bread mix.

6. 6

   Add the bread & muffin mix

7. 7

   You can either bake it in a cake pan or use muffin / cupcakes pan.

8. 8

   Spoon batter into well-greased and floured pan or paper lined muffin pan cups.

9. 9

   Fill about 2/3 full.

10. 10

    Bake at 400F for about 18-20 min or until a wooden pick inserted in the center comes out clean.

11. 11

    I reccomend to follow the instructions that your bread mix box says.

12. 12

    While the cake/cup cakes are baking, prepare the frosting.

13. 13

    Put Lemon Curd and Mascarpone together in a bowl and mix them well together.

14. 14

    When the cake/cupcakes are ready, wait 30 minutes and frost it with the Lemon frosting you just prepared.

* Per serving · 4 servings · Values may vary.

No additional tips available.