How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Dessert?

You need 12 ingredients. The key ingredients include: 1 (29 oz.) can pumpkin, 1 can (13 oz.) evaporated milk, 3/4 c. sugar, 3 eggs, and more.

Is Pumpkin Crunch Dessert suitable as baking & desserts?

Yes, Pumpkin Crunch Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Dessert Recipe

Name: Pumpkin Crunch Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pumpkin; 1 can (13 oz.) evaporated milk; 3/4 c. sugar; 3 eggs; 1/4 tsp. cloves; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1 c. chopped nuts; 1 box yellow cake mix; 2 sticks margarine; 1 large (12 oz.) Cool Whip

Pumpkin Crunch Dessert

Eats Now Editorial Team · 343 kcal · Baking & Desserts

Pumpkin Crunch Dessert – a delicious recipe with pumpkin, milk, sugar, eggs, cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Crunch Dessert

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