How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Cake?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, beaten, 1 large can pumpkin, 2 tsp. cinnamon, and more.

Is Pumpkin Crunch Cake suitable as baking & desserts?

Yes, Pumpkin Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Cake Recipe

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs, beaten; 1 large can pumpkin; 2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/2 tsp. salt; 1 large can evaporated milk

Pumpkin Crunch Cake – a delicious recipe with sugar, eggs, pumpkin, cinnamon, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 eggs, beaten
1 large can pumpkin
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. salt
1 large can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Baclava
Maple Cookies - Gluten Free
Vegan Apple Crisp Muffins
Loaded Southern Oatmeal Cookies

Pumpkin Crunch Cake

How did you like this recipe?

Frequently Asked Questions