How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Cake?

You need 6 ingredients. The key ingredients include: 1 can Libby's Easy Pumpkin Pie Mix, 2/3 cup (5 fl oz) Evaporated Milk, 2 large Eggs, 1 box Yellow Cake Mix, and more.

Is Pumpkin Crunch Cake suitable as baking & desserts?

Yes, Pumpkin Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Cake Recipe

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can Libby's Easy Pumpkin Pie Mix; 2/3 cup (5 fl oz) Evaporated Milk; 2 large Eggs; 1 box Yellow Cake Mix; 1 cup Chopped Nuts of your choice; 1 1/2 block Butter or Margarine, melted

Pumpkin Crunch Cake – a delicious recipe with Milk, Eggs, your choice, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Libby's Easy Pumpkin Pie Mix
2/3 cup (5 fl oz) Evaporated Milk
2 large Eggs
1 box Yellow Cake Mix
1 cup Chopped Nuts of your choice
1 1/2 block Butter or Margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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