How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Cake ?

You need 12 ingredients. The key ingredients include: 1 can (15 ounces) pumpkin puree, 1 can (12 ounces) evaporated milk, 4 eggs, 1 1/2 cups sugar, and more.

Is Pumpkin Crunch Cake suitable as baking & desserts?

Yes, Pumpkin Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Cake Recipe

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) pumpkin puree; 1 can (12 ounces) evaporated milk; 4 eggs; 1 1/2 cups sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; pinch of cloves; 1 teaspoon salt; 1/2-ish box yellow cake mix; 1 cup chopped pecans; 1 cup butter, melted

Bake this irresistible Pumpkin Crunch Cake at home. Made with pumpkin puree, milk, eggs and sugar. Easy step-by-step instructions included.

This Pumpkin Crunch Cake relies on simple, everyday ingredients such as (15 ounces) pumpkin puree, (12 ounces) evaporated milk, eggs and sugar. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Crunch Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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