How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Cake ?

You need 15 ingredients. The key ingredients include: CAKE:, 1 29-oz can Libby's pumpkin, spice flavored, 1 12-oz can evaporated milk, 1 cup brown, and more.

Is Pumpkin Crunch Cake suitable as baking & desserts?

Yes, Pumpkin Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Cake Recipe

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CAKE:; 1 29-oz can Libby's pumpkin, spice flavored; 1 12-oz can evaporated milk; 1 cup brown; 3 eggs; 1/2 tsp cinnamon; 1 tsp vanilla; 1 box Dunkin Hines yellow cake mix (without pudding); 8 oz margarine melted and cooled (2 sticks); 1 cup chopped pecans; FROSTING:; 8 oz cream cheese; 1 cup Cool Whip; 1/3 cup powdered sugar; Beat all ingredients together and spread over cake

Pumpkin Crunch Cake – a delicious recipe with CAKE, milk, brown, eggs, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Crunch Cake

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