How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crisp With Walnut Crisp Topping?

You need 14 ingredients. The key ingredients include: 2 (15 ounce) cans pumpkin puree, 1 cup sugar, 3/4 cup evaporated milk, 3 large eggs, and more.

Is Pumpkin Crisp With Walnut Crisp Topping suitable as baking & desserts?

Yes, Pumpkin Crisp With Walnut Crisp Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crisp With Walnut Crisp Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crisp With Walnut Crisp Topping Recipe

Name: Pumpkin Crisp With Walnut Crisp Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans pumpkin puree; 1 cup sugar; 3/4 cup evaporated milk; 3 large eggs; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla; Walnut Crisp Topping; 3/4 cup brown sugar, firmly packed; 3/4 cup quick-cooking oats; 3/4 cup walnuts, chopped; 2 tablespoons all-purpose flour; 1/4 teaspoon cinnamon; 6 tablespoons butter, melted

Bake this irresistible Pumpkin Crisp With Walnut Crisp Topping at home. Made with pumpkin puree, sugar, evaporated milk and eggs. Easy step-by-step inst…

This Pumpkin Crisp With Walnut Crisp Topping relies on simple, everyday ingredients such as sugar, evaporated milk, large eggs and cinnamon. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Crisp With Walnut Crisp Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Crisp With Walnut Crisp Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions