How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crisp?

You need 11 ingredients. The key ingredients include: 29 oz. pumpkin pie mix, 13 oz. evaporated milk, 4 eggs, 1/2 c. sugar, and more.

Is Pumpkin Crisp suitable as baking & desserts?

Yes, Pumpkin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crisp Recipe

Name: Pumpkin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 29 oz. pumpkin pie mix; 13 oz. evaporated milk; 4 eggs; 1/2 c. sugar; 1/2 c. brown sugar; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1 box yellow cake mix; 1 c. melted margarine; 1 c. chopped walnuts or pecans

Pumpkin Crisp – a delicious recipe with pumpkin pie mix, milk, eggs, sugar, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Crisp

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