Pumpkin Creme Brulee With a Hint of Honey – a delicious recipe with pumpkin puree, heavy cream, honey, cinnamon, ground ginger, vanilla bean. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large non-aluminum saucepan, simmer over low heat, the pumpkin, apple juice, cinnamon, ginger and 3 tablespoons of the honey.
2
Reduce to 1 cup.
3
Heat cream and vanilla bean to boiling and combine with pumpkin mixture.
4
Simmer until reduced to 2 cups.
5
(Remove vanilla bean?
6
).
7
Place egg yolks, the 2 remaining tablespoons honey and 5 tablespoons sugar in a small bowl, in a pan of simmering water and whisk over low heat until you reach the consistency of custard.
8
Combine all ingredients and mix well.
9
(This was not in my recipe but I guessed it needs to be here before chilling!
10
).
11
Pour into a pie dish and chill.
12
Before serving, sprinkle with 1 tablespoons of sugar and glaze under boiler.
1026
kcal
Calories
63
g
Fat
80
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups pumpkin puree, canned and unsweetened, 2 cups heavy cream, 5 tablespoons honey, 1 dash cinnamon, and more.
Yes, Pumpkin Creme Brulee With a Hint of Honey falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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