Pumpkin Cream Puffs Recipe

Name: Pumpkin Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREAM:; 1 package (3.5 Oz) Pumpkin Spice Instant Pudding Mix; 1 package (1 Oz) Vanilla Instant Pudding Mix; 2 cups Heavy Cream; 1/2 cups Fat-free Whipped Topping; 1/4 cups Skim Milk; 1/4 cups Canned Pumpkin Puree; _____; FOR THE PUFFS:; 1 cup Water; 1/2 cups Unsalted Butter; 1 cup All-purpose Flour; 1/4 teaspoons Salt; 4 whole Eggs; _____; FOR THE TOPPING:; 3/4 cups Powdered Sugar; 2 teaspoons Pumpkin Pie Spice

Servings: persons

FOR THE CREAM:
1 package (3.5 Oz) Pumpkin Spice Instant Pudding Mix
1 package (1 Oz) Vanilla Instant Pudding Mix
2 cups Heavy Cream
1/2 cups Fat-free Whipped Topping
1/4 cups Skim Milk
1/4 cups Canned Pumpkin Puree
_____
FOR THE PUFFS:
1 cup Water
1/2 cups Unsalted Butter
1 cup All-purpose Flour
1/4 teaspoons Salt
4 whole Eggs
_____
FOR THE TOPPING:
3/4 cups Powdered Sugar
2 teaspoons Pumpkin Pie Spice

1
Mix together pumpkin and vanilla instant pudding mixes, as well as the cream, Cool Whip, pumpkin and milk. Cover and refrigerate to set.
2
Preheat oven to 425 degrees F.
3
In a large pot, bring water and butter to a rolling boil. Remove from heat and stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
4
Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
5
When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
6
Sift the powdered sugar and pumpkin spice together. Dust puffs with powdered sugar and pumpkin pie spice (using sifter).

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CREAM:, 1 package (3.5 Oz) Pumpkin Spice Instant Pudding Mix, 1 package (1 Oz) Vanilla Instant Pudding Mix, 2 cups Heavy Cream, and more.

Yes, Pumpkin Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Puffs

How did you like this recipe?

Frequently Asked Questions